Recipe: How to Make Indian Spiced Chili with Turkey and Quinoa with Tim

Everybody is all about eating healthy nowadays! Check out this recipe from Timothy Klumper (IG: @cookworm)! Featuring Indian Spiced Chili with Turkey and Quinoa, this dish is perfect for a healthy quick bite diet. Try it out yourself and use #upgradetotuxton for a chance to be featured!

Ingredients:

Instructions:

1. In a Dutch Oven, cook turkey on medium-high with a few tablespoons of oil, Indian Curry Seasoning, salt, and pepper until golden brown, separating the pieces with a wooden spoon. Remove onto a plate with a few layers of paper towels.
2. In the same pot, stir in mushrooms with a little salt and pepper to taste. Once the mushrooms are fragrant and start to brown. Add onions, bell peppers, and jalapenos and cook for 3-4 minutes. Once softened, stir in garlic, ginger, and chili flakes and sweat for 1-2 minutes.
3. Stir in tomato sauce, lemon pepper seasoning, and a little more salt and pepper to taste. Simmer for 4-5 minutes or until it begins to look dry.
4. Add the remaining ingredients and bring to a boil. Bring down to a low simmer and cover. Cook for 20 minutes and then cook uncovered for 20 minutes.
5. Season to taste and garnish with your choice of crackers, avocado, fresh cilantro, yogurt, and lime wedges. 

Featuring: Zion Collection & Kona Bowl

Perfect for potlucks or home gathering to share with family and friends.

Bon appetit!

For more creatively plated recipes, follow Timothy Klumper on Instagram: @cookworm or visit our recipe blog.