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To answer what is probably your first question, it’s a type of pasta, and yes, you can use penne instead. Festoni might be a more exciting ingredient to throw into the mix, but it’s not the easiest type of pasta to find so you can stick with the trusty tube if needs be.
Your second question might well involve some combination of the words “parmesan”, “bacon” and “healthy” in a questioning tone. And sure, this isn’t the healthiest recipe on Coach (there’s white wine in it, too, and let’s face it, you’re not letting the rest of the bottle go to waste are you?), but we’re very much of the view that cooking for yourself with whole foods is an easy route to improving your diet, which is why we thought this recipe from Waitrose was worth sharing. Plus, we’re not saying you should eat bacon and cheese for every breakfast, lunch and dinner. In fact, we’ll actively say not to do that. Don’t do that.
Anyway, this dish also has broccoli in it, so there you go. The recipe below calls for purple-sprouting broccoli spears, but if they’re not available you can use tenderstem instead.
Preparing the ingredients should take around ten minutes and cooking only 15, meaning that this recipe is a great quick meal you can pull together in the evening on work nights when time is tight. That’s as long as you haven’t spent an hour in the local shop trying to find festoni pasta.
Recipe and image courtesy of Waitrose & Partners
Written by Nick Harris-Fry for Coach and legally licensed through the Matcha publisher network. Please direct all licensing questions to email@example.com.