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Recipe: A Super Bowl Nacho Bar Your Guests Will Love with Elizabeth

Nacho Bar 6

From Elizabeth: "To save myself time and energy I will lay out all of my bowls, serving platters and risers the night before. I love using Tuxton Home Artisan mini bowls ... for all my smaller toppings like salsas, guac, sour cream, cilantro, beans and fire roasted corn! They make the whole bar super cute and very interchangeable. "


Easy 5-Minute Nacho Queso




4 Tablespoons of unsalted butter

4 Tablespoons of all-purpose flour

2 Cup of whole milk

½ Teaspoon of chili powder

½ Teaspoon of garlic powder

½ Teaspoon of salt

2 Cups of shredded cheddar cheese

  1. Melt butter in a small heavy bottom dutch oven on medium heat. Once melted, whisk in flour until smooth and creamy.
  2. Slowly add in milk to flour/butter mixture, whisking often. Heat and whisk for 3-5 minutes or until mixture has begun to bubble, thickened and can coat the back of a wooden spoon.
  3. Whisk in chili powder, garlic powder, salt and shredded cheese until smooth and creamy. Serve from the small Dutch oven to keep queso warm. If queso begins to thicken while serving, reheat with a few tablespoons of milk whisked into mixture.

Recipe and all images: Elizabeth @ The Inspired Home