PUMPKIN SOUP FEATURING THE TUXTON HOME CHEF SERIES SOUS VIDE POT with OH Bite It!

From Oh Bite It: "Note: The pot holds up to 9.8 qt (313.6 oz) if you fill up to the brim of the pot. 9.5 qt (304 oz) is more accurate for actual cooking since you need to allow more room for boiling and stirring"

INGREDIENTS:

Two Medium Pumpkins~  

I say medium because these aren’t those itty-bitty table-top Pumpkins..they’re like Football size~~haha!  I didn’t weigh them, but I should have.  Anyway, you’ll want 5 cups or so of Roasted Pumpkin.

I also added 2 medium Apples as well for amazing added sweetness.  (optional)

• 1 quart Vegetable Or Chicken Stock
• 1/2 cup Heavy Cream
• 1/3 cup Maple Syrup
• Dash of Ground Ginger
•  Dash Of Pumpkin Pie Spice
• Dash of Cayenne Pepper…A SMALL dash!
• Pepper To Taste
•  Salt To Taste
•  Extra Cream, or Sour Cream For Serving

For the full recipe, head on over to OH Bite IT!: https://www.ohbiteit.com/2019/09/pumpkin-soupfeaturing-the-tuxton-home-chef-series-sous-vide-pot.html