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Make Now, Salad Later: 4 Colorful & Healthy Recipes

Trust us, these sensational salads are worth every make-ahead minute. When ready, just toss and enjoy the best of late summer.

Farro, Radicchio & Fennel Salad with Grilled Chicken

Sweet and salty, this salad leaves you satisfied thanks to fiber-rich farro. All the elements can be made in advance and tossed just before serving.

Get the recipe.

Late-Summer Kale Salad

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. Clean Eating Magazine

Late-Summer Tuscan Kale Salad

Beautiful beets and crispy chickpeas not only elevate this kale salad, they can be made in advance so you can quickly assemble it when ready.

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Smoked Salmon "Bagel" Salad with Lemon Chive Buttermilk Dressing

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. Clean Eating Magazine

Smoked Salmon "Bagel" Salad with Lemon Chive Buttermilk Dressing

All the flavors of your favorite deli bagel — in salad form! With the dressing, croutons and eggs made in advance, this satisfying meal is ready in less time than a lunch run.

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Brussels Sprouts Salad with Roasted Vegetables and Chicken

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. Clean Eating Magazine

This veggie-rich salad with pops of dried cherries can be fully assembled and dressed the night before. Store-bought rotisserie chicken makes it hassle-free, too.

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Written by Beth Lipton for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.