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Easy One Pan Spicy Sausage Farfalle Recipe with Jennifer B.

We love love love this Easy One Pan Spicy Sausage Farfalle Recipe Jennifer B. made with our oven- and dishwasher-safe Duratux Triple Clad Frypan, and plated on Zion Matte White dishes. This is definitely going to be our weeknight go-to!

From Jennifer: "The pan. Okay, it’s important to know that once everything gets added to the pan it may seem like it’s all going to overflow. It won’t. Just be sure to use the largest pan you have. If you don’t have anything large or high-walled, I recommend you purchase one to have on hand, but until then, reach for a Dutch oven/large pot."


For the detailed recipe and more gorgeous images, visit




10 minutes


  • 4 tbsp. butter, divided
  • 1 large yellow onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 5 cloves of garlic, minced
  • 1 lb. of spicy or Italian sausage, casings removed
  • 14.5 oz. can of fire roasted diced tomatoes
  • 1 lb. farfalle pasta
  • 1 tbsp. Italian seasoning
  • ½ tsp. red pepper flakes
  • 1 tsp. salt, divided in half
  • 1 qt. broth of choice
  • 2/3 c. grated parmesan