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PSL season is in full swing, and we are living for these pumpkin spice pancakes to complete our fall weekend brunch game.
"You know I love my cast iron pans, but I am willing to admit there are exceptions to the rule and sometimes, you just need a good non-stick pan. Using a non-stick fry pan when making pancakes is not only easier, but also ensures an evenly cooked pancake with a beautiful golden color throughout."
"These pans are a kitchen staple and here is why: The set is designed for performance on the stove or in the oven; compatible with gas, electric or induction stoves. The duo is a solid stainless steel body with cast steel riveted handles. The encapsulated base with a tuxCORE aluminum disc ensures even and quick heating. These organic ceramic-coated nonstick fry pans are PTFE & PFOA free. Stainless steel vessels and nonstick ceramic coating are oven safe up to 500˚F. Furthermore, this set is dishwasher safe and easy to clean, complete with Lifetime Warranty."
For the full recipe and pancake making tips, head over the Living the Gourmet: https://livingthegourmet.com/2019/09/diner-style-pancakes-with-pumpkin-spice-maple-syrup.html