FREE Shipping & LIFETIME GUARANTEE On All Orders! details
As we refine measures to protect our employees during the ongoing pandemic, please direct all customer inquiries to info@tuxtonhome.com, as we are regrettably not accepting phone calls at this time. Thank you for your understanding.

9 Fantastic Fig Recipes

Full of vitamins and minerals, and a great source of fiber, dried and fresh figs are a healthy and versatile ingredient that can add a burst of sweetness to all kinds of dishes. Here are a few of our faves.

Endive Bites with Goat Cheese, Figs & Honey

When guests are coming, it's always helpful to have a quick, no-cook appetizer on the menu. These fresh, crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together and will please even the pickiest guest.

Get the recipe here.

Shredded Beet Salad with Broiled Figs & Scallops

1o4dQR8Ab3S0o2kDon1ocM
Clean Eating Magazine

An excellent source of Vitamin B12, magnesium and potassium, scallops are beneficial for the cardiovascular system and rich in omega-3 fats.

Get the recipe here.

Fettuccine with Mint Pesto, Figs & Feta

7L1L5jdvLcsCjtHXsRtxwk
Clean Eating Magazine

Fettuccine with pesto recipe

Substitute mint for basil in this refreshing pesto pasta recipe.

Get the recipe here

Fig, Apple & Sage Stuffing

7k8EXK79v6pYkOK1t4X2eA
Clean Eating Magazine

Fig, Apple & Sage Stuffing

You'll never go back to traditional butter-laden stuffing recipes after trying our low-fat version – ample flavor and moisture come from sautéed vegetables, juicy apples and broth!

Get the recipe here.

Chicken & Fig Linguine with Blue Cheese

4zNiT7SpxLvamXxpInciWG
Clean Eating Magazine

Chicken, pasta and cheese get dressed up with balsamic glazed figs and herbs in this comforting yet elegant dish.

Get the recipe here.

Eggplant, Fig & Goat Cheese Flatbread

2FpXz84WRwkvZasystOzCF
Clean Eating Magazine

The meaty aubergine enlists figs and chèvre to share a chickpea crust, perfect for an hors d'oeuvre, appetizer or a light lunch!

Get the recipe here.

Arugula Pesto Pasta with Roasted Figs

2MEkMIJhC5iLb2jFI8xaVg
Clean Eating Magazine

Our nutrient-rich pesto combines arugula, pistachios and roasted figs, offering a sweet and savory flavor to this classic pasta dish in just 25 minutes!

Get the recipe here.

Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes

5MY9IBYzccNFPXCMfbyiNJ
Clean Eating Magazine

Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes

Rainbow chard, sweet potatoes and dried unsweetened apricots, plums and figs fortify this comforting stew with a bevy of bone-strengthening vitamins and minerals.

Get the recipe here.

Coconut & Quinoa Breakfast Porridge with Fresh Fruit

2NKgQXZazdOY4h8Es8DfSA
Clean Eating Magazine

Trade your oats for quinoa, the perfect base for our coconut-laced breakfast porridge topped with nuts and berries or figs.

Get the recipe here.

Written by Clean Eating for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.