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23 Peach Recipes Perfect for Peach Season

Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. Here are 23 recipes that are just peachy.

Curried Peach & Corn Salsa

Serve this fragrant salsa with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.

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Peach & Walnut Barley Salad

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. Clean Eating Magazine

One serving of this simple, summery barley salad provides a whopping 10 grams of fiber!

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Spicy Sweet Chicken & Peach Salad with Honeyed Pecans

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. Clean Eating Magazine

Boston lettuce offers a delicate contrast to crunchy snap peas and pecans, soft peaches and tender red peppers. The sriracha-laced balsamic vinaigrette adds a lovely burst of heat that stands as a counterpoint to the sweet peaches.

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Balsamic-Marinated Pork Chops & Grilled Peaches

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. Clean Eating Magazine

Summer pork dinner recipe

Most of the EVOO used for these marinated pork chops is discarded after use, so you won't be paying a fatty price for the greater taste.

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Grilled Corn & Peach Salsa

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. Clean Eating Magazine

Summer salsa recipe

The flavors of summer come out in this sweet vegetarian salsa that combines grilled corn and fresh peaches. A light vinegar dressing adds just the right amount of saltiness to balance the flavor.

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The Baja Grilled Peach Salad with Spicy Cashew Dressing

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. Clean Eating Magazine

Grilled peach summer salad recipe

Sweet, juicy grilled peaches add a lovely warm-weather flair to this salad packed to the brim with beautiful vegetables. The true star of this meal, though, is the creamy cashew dressing spiked with just a touch of cayenne. If you have time, we suggest making the candied pecans as they add an addictive sweet-salty crunch.

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Grilled Pork & Peaches with Pine Nut Basil Vinaigrette

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. Clean Eating Magazine

Lean pork tenderloin pairs perfectly with warm, soft slices of grilled peaches in this meaty salad with a nutty vinaigrette dressing and peppery arugula. The result: a meal that's both light and filling at once.

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Salmon Tacos with Peaches & Fresh Basil

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. Clean Eating Magazine

Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.

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Peach-Glazed Chicken Thighs with Mustard Greens

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. Clean Eating Magazine

Peach-Glazed Chicken Thighs with Mustard Greens Recipe

Juicy peach breaks down into a luscious sweet sauce for chicken thighs in this rustic dish. To easily peel the peach, score an X in the bottom of the fruit and blanch it in a saucepan of boiling water until the skin begins to loosen, about 30 seconds. Transfer the peach to a bowl of ice water to chill; use a paring knife to peel away skin.

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Grilled Chicken & Peach Quinoa Salad

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. Clean Eating Magazine

Bitter arugula’s got bite, but late-summer peaches and a citrusy maple dressing hit the sweet notes to give this seasonal salad the perfect balance of flavors. If taking this salad to go, store the dressing in a separate container and toss with the salad when you’re ready to eat.

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Grilled Pesto Chicken & Fruit

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. Clean Eating Magazine

Grilled Pesto Chicken & Fruit

A pesto marinade punches up the flavor of this grilled chicken while stone fruits add some sweetness.

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Peach Upside-Down Cake on the Grill

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. Clean Eating Magazine

Peach Upside-Down Cake recipe

There’s so much going on with this scrumptious dessert – juicy peaches, buttery-sweet topping, cardamom-laced cake and even a touch of rum. Best of all, it’s easy to put together. Try it with other stone fruits – nectarines, plums, apricots or a combination.

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Peaches & Cream Nice Cream

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. Clean Eating Magazine

The peachy flavor of our nice cream is sweetened with a little honey and — surprise! — sweet potatoes.

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Double Berry Peach Pie with Lemon Cream

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. Clean Eating Magazine

Beneath a creamy swirl of lemony topping is a strikingly vibrant, sweet and tart, jam-like fruit filling.

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Baked Peaches with Maple Syrup & Vanilla

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. Clean Eating Magazine

Baked Peaches Recipe

An exclusive baked peaches dessert recipe from Nigel Slater's cookbook, Ripe - a follow-up to the hugely popular Tender.

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Peach & Ginger Lassi Pops

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. Clean Eating Magazine

Peach and Ginger Lassi Pops recipe

Sweet, juicy peaches are a perfect match for sharp, pungent ginger in this stunning, South Asian-inspired summer lassi pop.

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Lemon Peach Sorbet

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. Clean Eating Magazine

This zesty sorbet has only three ingredients but it is bursting with flavor.

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Peaches & Coconut Cream Ice Cream

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. Clean Eating Magazine

Don’t have an ice-cream maker? No problem – this luscious and creamy iced treat can be made without one for the ultimate summer dessert!

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Peach Streusel Cupcakes

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. Clean Eating Magazine

Low-calorie Cupcake Recipe

Our handy take on the classic German dessert maintains the decadent crumb topping but switches it up as personal-size cupcakes, with only 137 calories each!

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Peach Ricotta Bundt Cake with Yogurt Frosting

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. Clean Eating Magazine

Sweet peaches meld with creamy ricotta cheese in this light and moist Bundt cake smothered with an orange–yogurt frosting.

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Peach Crisp

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. Clean Eating Magazine

Featuring fresh peaches and an oat and nut topping, this peach crisp makes for a wholesome breakfast or afternoon treat. To save on ingredients in the plan, we use whole almonds and grind them into flour, but if you already have almond flour on hand, you can use it instead (use a roughly equivalent amount).

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Peach & Millet Pancakes

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. Clean Eating Magazine

Peach Millet Pancake Recipe

These surprisingly light flapjacks are free of gluten and make perfect use of summer's sweet peaches!

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Ginger Raspberry Muffin Scones & Peach Jam

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. Clean Eating Magazine

Ginger Raspberry Muffin Scones & Peach Jam

These almond flour scones have the consistency of a muffin, but the shape of a scone. The quick peach jam adds a fruity flavor punch.

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Written by Maureen Farrar for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.