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15 Lasagna Recipes Your Family Will Love

Lasagna screams of comfort food. Constructed from layers of cheese, noodles, and creamy sauces, lasagna makes a warm and cozy meal. Whether you prefer your lasagna meaty or loaded with veggies, we've rounded up 15 lasagna recipes you and your family will love.

Spinach Lasagna Bianca

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. Clean Eating Magazine

Zucchini, spinach and radish lend layers of flavor, plus rich cottage cheese ensures this meal is as filling as it is delicious.

Get the recipe here.

Butternut Squash Lasagna with Caramelized Onions & Walnuts

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. Clean Eating Magazine

Butternut squash layered with our Everyday Marinara Sauce provides a creamy, sweet base for this protein-packed vegetarian butternut squash lasagna. You can thank the combination of walnuts, ricotta cheese and mozzarella for the 14 grams of protein in each serving.

Get the recipe here.

Turkey Chili & Squash Lasagna

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. Clean Eating Magazine

We make the turkey chili that fills the layers of our lasagna from scratch, and this simple, speedy recipe can be used in other dishes too (think: as a pasta topper, bread bowl filler, spooned onto nachos, and the list goes on).

Get the recipe here

Creamy Chicken & Spinach Lasagna Rolls

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. Clean Eating Magazine

Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch.

Get the recipe here.

Cheesy Kale & Squash White Lasagna

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. Clean Eating Magazine

Nutrient powerhouses butternut squash and kale add both color and flavor to this creamy, cheesy slow-cooker lasagna.

Get the recipe here.

Zucchini Lasagna with Cashew Cheese Pesto

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. Clean Eating Magazine

If you’re looking for a low-carb version of this comfort food, swapping zucchini for pasta is a no-brainer. Cashews are the base of the filling, so you can make the recipe dairy-free if you use nutritional yeast instead of Parmesan.

Get the recipe here

Sweet Potato Lasagna

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. Clean Eating Magazine

Standard lasagna noodles made from refined white flour can be energy zappers. Here, we swap them for nutrient-dense thinly sliced sweet potatoes and top them with energy-packed ingredients such as iron-rich tofu and spinach, and nutritional yeast, which contains B vitamins.

Get the recipe here

Three-Cheese Zucchini Lasagna

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. Clean Eating Magazine

Looking for a gluten-free dinner that satisfies your Italian food craving? This zucchini lasagna is so perfect that you won't even miss the noodles.

Get the recipe here

Deconstructed Lasagna

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. Clean Eating Magazine

The ultimate Italian comfort food need not be assembled à la Nonna. Try our deconstructed version, replete with traditional flavors and ready in less than 45 minutes, for a quick midweek dinner.

Get the recipe here

Swiss Chard Lasagna

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. Clean Eating Magazine

This vegan lasagna may taste decadent, but it’s actually a lightened-up version of traditional cream-heavy varieties. Relying on heart-healthy beans and nuts and loaded with mineral-rich greens, this one-pan wonder is exceptionally satisfying.

Get the recipe here

Spicy Enchilada Lasagna

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. Clean Eating Magazine

The red enchilada sauce takes just minutes to make and adds a serious kick to this veggie lasagna.

Get the recipe here.

Butternut Squash Lasagna with Kale Pesto

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. Clean Eating Magazine

We’re always on the lookout for fresh new ways to enjoy kale, and this twist on pesto might just be our favorite yet! Here, we’ve layered it into a veggie-packed lasagna as a fun, nutrient-rich alternative to tomato sauce.

Get the recipe here

Pumpkin Turkey Lasagna with Spinach & Béchamel Sauce

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. Clean Eating Magazine

This pumpkin turkey lasagna with spinach & béchamel sauce is great for cozy fall nights at home. Make two and freeze one for later in the week, without compromising your meal plans!

Get the recipe here

Pasta Roll-ups with Turkey and Spinach

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. Clean Eating Magazine

Here's a good way to sneak some greens into your kids – and time into your schedule! These lasagna-style roll-ups can be made ahead of time and reheated for a quick, easy weeknight meal.

Get the recipe here. 

Moussaka

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. Clean Eating Magazine

We clean up our Greek lasagna by topping it with low-fat béchamel, and the meat-and-potato dish doesn't lose an ounce of comfort. Prepare the sliced potatoes, eggplant and red sauce a day or two in advance and refrigerate to save time!

Get the recipe here.

Written by Maureen Farrar for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.