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The Stockpot with a Sous Vide Option by Marissa @ Food & Nutrition Magazine

Our Sous Vide Pot is not just for sous vide; it upgrades you in both cooking and cleanup! For mess-free soupmaking this winter, invest in a Tuxton Home Sous Vide Pot!

From Marissa:

"The stockpot is a great choice for anyone looking to make a less messy meal. There is a hole and plug in the glass lid that you can remove to insert the sous vide immersion cooker. If you’re not cooking sous vide-style, the hole comes in handy when you want to let some steam out of the pot in a concentrated manner, rather than fully removing the lid, or if you want to add something else to the stockpot without creating a mess.

I made soup in the stockpot. Once the broth came to a boil, I added a bit of milk by pulling the plug out of the hole and pouring it into the pot, rather than fully removing the lid. While there was splatter on the inside of the lid, it eliminated the mess that would have ended up on my stovetop had I removed the lid completely.

This stockpot is great for the messy home chef in all of us, offering sous vide-style meals and a splatter-free soup or chili on a chilly night."

Tuxton Home Sous Vide Pot with Anova Sous Vide Immersion Cooker

To read the full review, check out the article here: https://foodandnutrition.org/blogs/stone-soup/stockpot-with-sous-vide-option/

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