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In case you missed it - Chef Hugo Miranda hosted a Cooking class on March 17th! The special event was held for the Icon Volleyball 14s team, who learned how to cook Pineapple Chicken Fried Rice. Sponsored by Tuxton Home and True Nourishment Kitchen (@truenourishmentkitchen), this cooking class was the first of many to come!
Check out the pics below, to see all the action. Who do you think wins for best dish presentation? Either way, every dish looks absolutely delicious!
ABOUT CHEF HUGO MIRANDA
Chef Hugo Miranda's vision is a fine dining experience for everyone. No matter who you are or where you come from, everyone should have access to delicious food at a reasonable price. This vision dates back to the 1980’s with Chef Hugo’s grandfather who was a butcher himself. As a fisherman in small coastal town in Costa Rica, Chef Hugo’s grandfather introduced the family to fresh seafood and unique styles of preparing tasty dishes. This early influence inspired Chef Hugo to connect his vision of farm to table to his support for local vendors as an essential component to the process of creating passionate and creative cuisine.
Chef Hugo’s modern New York, Costa Rican, and Asian fusion culinary approach defines the unique style that is brought to the block. By using seasonal vegetables, in addition to only using the finest ingredients, and pairing his dishes with hand selected beverages, BBLA guest are treated to a one of a kind fine dining experience.
