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Event: Tuxton Home x Chef Hugo Miranda - Hennessey Dinner @ TNK

by Tuxton Home on February 03, 2019

On January 26th, at a Pop Up Dinner hosted by Tuxton Home and True Nourishment Kitchen (@truenourishmentkitchen), Chef Hugo Miranda (@chefhugomiranda) and his team whipped up a Hennessy-themed dining experience we won't soon forget.

Check out the dishes below!

Hand-crafted Hennessy Cocktails

Hand crafted cocktails with dinner? We're off to a great start!

Hennessy Thai Chili Oyster Shooters

1st  Course - Hennessy Thai Chili Oyster Shooter (Featuring: Kona Serving Bowl

Orange Chipotle Henny BBQ Wings

2nd Course - Orange Chipotle Henny BBQ Wings  (Featuring: Artisan Round Salad Plate)

Seafood Hennessy Mac and Cheese

3rd Course - Seafood Hennessy Mac & Cheese (Featuring: Artisan Angled Bowl)
Smoked cheddar, Muenster cheese, Parmesan Reggiano, octopus, shrimp, squid, and the finishing touch - Flamin' Hot Cheetos powder
Hennessy Maple-Glazed New York Steak
4th course - Maple Hennessy Glaze New York Steak (Featuring: Artisan Round Dinner Plate)
Served with sweet potato purée and chard brussel sprouts
Chocolate Hazelnut Hennessy Pot de Creme
5th course - Chocolate Hazelnut Hennessy Pot De Creme (Featuring: Artisan Rectangular Side Dish)
Wild blueberry jam, vanilla macaron, whipped cream

Thanks Chef Miranda for a fantastic Hennessy journey. Who knew you could do so much with cognac? We can't wait for the next Pop Up!

Chef Hugo and Team

ABOUT CHEF HUGO MIRANDA

Chef Hugo Miranda was raised in Long Beach, CA. Growing up in a family that was passionate about food, Chef Miranda was introduced early on to the various flavors of such a diverse city. His father, a BBQ aficionado, taught him various ways to cook meats and seafood. Chef Miranda's love of cooking eventually led him on a culinary journey to Costa Rica, where his grandmother taught him her traditional Costa Rican cooking style.

Known for his exceptionally high standards, his imaginative presentations, and the palatable flavors of his dishes, Chef Miranda has transformed menus for multiple restaurants across the country, bringing them to competitive standards. His ability to fuse American and Costa Rica style cuisine continues to dazzle food connoisseurs, and this last brunch was no different. Served family style, Chef Miranda's Sabor Tico brunch was a medley of culturally inspired tapas and rich blended flavors. 

 

For Pop Up Events specific to today's chef, follow on Instagram: @chefhugomiranda & @butchersblockLA.

To learn more about future Pop Up Dinners with True Nourishment Kitchen, follow @TuxtonHome & @TrueNourishmentKitchen for the latest news and ticketing links. 

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