Bridge DTLA with Chef Jesse Garza

The DTLA Dinner Club is LA's only completely free, celebrity chef dinner party. Focused on building community and not profit, The DTLA Dinner Club is open to residents of Downtown Los Angeles, members of The LAAC and select individuals who contribute to making DTLA a better place. This summer, The DTLA Dinner club has been upgraded to Tuxton and we couldn't be more excited! 

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Tonight's presentation by Chef Jesse Garza

Appropriately named "Into the Woods", this course featured earthy king oyster mushrooms and Brussel sprouts, with chive oil, black garlic mushroom puree, and truffle chips. 

The Layover in Manilla dish featured truffle butter and squid ink prawns, with a banana leaf roasted pork cheek. 

What a stunner of a dessert! Labeled "The Mochi", this dish features potato, ube, and bananas.

As we near November and all those Thanksgiving vibes, we can't help to be thankful to Josh and all of the wonderful residents in DTLA. Thanks for letting Tuxton be a part of this event that brings our community together!

All photos courtesy of DTLA Dinner Club. Check out @dtlajosh for more pics and updates, or if you live in the downtown LA area and would like to check out the next DTLA dinner club, head on over to their site to get notified!