Diner Style Pancakes with Pumpkin Spice Maple Syrup with Catherine

PSL season is in full swing, and we are living for these pumpkin spice pancakes to complete our fall weekend brunch game.

Ingredients

• 1 cup AP flour
• 1 cup yellow cake mix
• Generous pinch of salt
• 2 teaspoons baking powder
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup whole milk, plus 1/4 cup

• 1/2 cup Maple syrup
• 1 teaspoon pumpkin pie spice

From Catherine:

"You know I love my cast iron pans, but I am willing to admit there are exceptions to the rule and sometimes, you just need a good non-stick pan. Using a non-stick fry pan when making pancakes is not only easier, but also ensures an evenly cooked pancake with a beautiful golden color throughout."

"These pans are a kitchen staple and here is why: The set is designed for performance on the stove or in the oven; compatible with gas, electric or induction stoves. The duo is a solid stainless steel body with cast steel riveted handles. The encapsulated base with a tuxCORE aluminum disc ensures even and quick heating. These organic ceramic-coated nonstick fry pans are PTFE & PFOA free. Stainless steel vessels and nonstick ceramic coating are oven safe up to 500˚F. Furthermore, this set is dishwasher safe and easy to clean, complete with Lifetime Warranty."

For the full recipe and pancake making tips, head over the Living the Gourmet: https://livingthegourmet.com/2019/09/diner-style-pancakes-with-pumpkin-spice-maple-syrup.html