of THE BUTCHER'S BLOCK LA
Chef Miranda is known for his exceptionally high standards, his imaginative presentations, and the palatable flavors of his dishes. He has transformed the menus for multiple restaurants, bringing them to competitive standards. His unique menu gives lunch-hour tasters and food connoisseurs alike a fusion flare of American and Costa Rican style cuisine. We all owe a great deal of gratitude to the Chef’s Mother and Grandmother for sharing family recipes from their motherland.
Raised in Long Beach, California, Chef Miranda was introduced early on to the multitude of flavors of such a diverse city. From delicious Mexican and Central American food to Southeast Asian cuisine, no dish has ever been spared the flavorful love of these different groups of people. Since his early days in the city, Chef Miranda has gone off to become the executive chef at the Double Tree Hotel and most recently at the Four Points LAX. Serving hundreds of clients everyday and managing his staff to provide only the highest quality service, Chef Miranda is now bringing the best of his menu to you.