Recipes

Forget the usual Boxing Day sandwiches, whip up this creamy coconut treat instead. Given the amount of other food that adorns the Christmas dinner table, it is perhaps not surprising that people tend to end up with turkey leftovers. As tasty as the festive bird is, when you’re also shovelling down ...

Show your kids how to make the classic dish with this easy-to-follow recipe from American Girl Cooking by Williams-Sonoma. Crisp, crunchy chicken topped with tangy tomato sauce and gooey mozzarella cheese is an Italian-American favorite—and a popular pick with kids everywhere. Stand by as sous chef...

The skin on this slow-roasted pork belly gets peeled off and fried into cracklings, allowing the fat underneath to render and caramelize. Whatever vegetables are in season—this time of year, it's carrots, turnips, and leeks—pair well with the meat, which is served with a cider-spiked applesauce and ...

When it's cold outside, soups, casseroles, stews and bakes are the way to go. These hot and delicious meals are perfect for those chilly winter nights. Moroccan-Spiced Pot Roast With Leeks & Winter Squash A slow-and-low cooking method ensures this extra-lean roast cooks up tender and moist, wh...

Don't be a flake, get the pie crust right. Whether it's Thanksgiving, Christmas, Pi Day, or Tuesday, you want your pie crust to be as flakey and delicious as possible. Popular Science is here to help. Holiday hacks and crust cheats to follow. Ice, ice baby (is how cold your butter should be) For ...