Tuxton Home had the pleasure of collaborating with True Nourishment Kitchen (@truenourishmentkitchen) and Chef Liz Macias ( @mslizz13) at our first ever Pop Up Dinner together in Whittier, California. The four-course dinner and dessert featured Mexican Modern European Fusion cuisine, artfully prepared by Chef Macias and her team.
ABOUT CHEF LIZ
Chef Macias is an east Los Angeles native who graduated from Le Cordon Bleu in Portland, OR in 2003. Her resume includes Melisse Restaurant, Hilton, Disneyland Resort, a private country club in Pasadena, and a private boutique hotel. Growing up in a large family that loved cooking and dining together, Chef Macias learned to appreciate the joys of cooking at a young age. Today, she loves cooking with a passion and pours herself into everything she produces.
The night's featured menu showcased Chef Macias' Mexican heritage, while displaying her range of culinary cooking techniques. Chef Macias, assisted by fellow Chef Mike Pergl (@ah_yep), served up thoughtfully-curated dishes that delighted both visually and flavorfully, sending diners on a sensory journey through land and sea.
The savory meal was rounded out with a decadent chocolate tart dessert, which was the perfect balance of sweet to savory. True to her passion for cooking, Chef Macias provided a wonderful night filled with great food, conversation, and drinks. We are so thankful for the meal!
To learn more about future Pop Up Dinners, follow @TuxtonHome & @TrueNourishmentKitchen for news and the latest ticketing links.